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Beef Stew Recipes

Name: Slow-Cooker Guinness Beef Stew
Prep time: 30 min
Cook time: 8 h
Total time: 8 h 30 min
Yield: 11 servings.
Cuisine: Europe, Irish
Ingredients: 1-1/2 pounds potatoes (about 3 medium), peeled and cut into 1-inch cubes; 3 medium carrots, thinly sliced; 2 medium onions, chopped; 2 medium parsnips, peeled and thinly sliced; 2 celery ribs, cut into 1-inch pieces; 1 boneless beef chuck roast (3 pounds), cut into 2-inch pieces; 1/2 cup all-purpose flour; 1-3/4 teaspoons salt; 3/4 teaspoon pepper; 2 tablespoons olive oil; 1 can (6 ounces) tomato paste; 2 garlic cloves, minced; 1 bottle (12 ounces) Guinness stout or beef broth; 1 can (14-1/2 ounces) beef broth; 2 teaspoons minced fresh thyme or 1/2 teaspoon dried thyme; Minced fresh parsley