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Beef Stew Recipes

Name: Cuban Ropa Vieja
Prep time: 25 min
Cook time: 7 h
Total time: 7 h 25 min
Yield: 8 servings.
Cuisine: Caribbean, Cuban
Ingredients: 6 bacon strips, chopped; 2 beef flank steaks (1 pound each), cut in half; 1 can (28 ounces) crushed tomatoes; 2 cups beef stock; 1 can (6 ounces) tomato paste; 5 garlic cloves, minced; 1 tablespoon ground cumin; 2 teaspoons dried thyme; 3/4 teaspoon salt; 1/2 teaspoon pepper; 1 medium onion, thinly sliced; 1 medium sweet red pepper, sliced; 1 medium green pepper, sliced; 1/4 cup minced fresh cilantro; Hot cooked rice

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