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Beef Stew Recipes

Name: Slow-Cooker Burgundy Beef
Prep time: 10 min
Cook time: 8 h 15 min
Total time: 8 h 25 min
Yield: 10 servings.
Ingredients: 4 pounds beef top sirloin steak, cut into 1-inch cubes; 3 large onions, sliced; 1 cup water; 1 cup burgundy wine or beef broth; 1 cup ketchup; 1/4 cup quick-cooking tapioca; 1/4 cup packed brown sugar; 1/4 cup Worcestershire sauce; 4 teaspoons paprika; 1-1/2 teaspoons salt; 1 teaspoon minced garlic; 1 teaspoon ground mustard; 2 tablespoons cornstarch; 3 tablespoons cold water; Hot cooked noodles

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Slow-Cooker Burgundy Beef

8 reviews

When my adult children are coming over for dinner, this is the request. All three of them, and their significant others, love this dish. Yum! — Urilla Cheverie, Alfred, Maine