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Cheddar Cheese Spread Recipes

Name: Pineapple-Pecan Cheese Spread
Prep time: 20 min
Total time: 20 min
Yield: 3-3/4 cups.
Ingredients: 2 packages (8 ounces each) cream cheese, softened; 1-1/2 cups shredded cheddar cheese; 1 cup chopped pecans, toasted, divided; 3/4 cup crushed pineapple, drained; 1 can (4 ounces) chopped green chiles, drained; 2 tablespoons chopped roasted sweet red pepper; 1/2 teaspoon garlic powder; Assorted fresh vegetables

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This smooth and creamy cheese spread is chock-full of red pepper, green chiles and crunchy pecans. It’s always a hit, and is a sure-fire way to get the kids to eat more veggies. —Cynde Sonnier, Mont Belvieu, Texas

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