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Split Pea Soup Recipes

Name: Bazaar Soup Mix
Prep time: 15 min
Cook time: 1 h 15 min
Total time: 1 h 30 min
Yield: 8 servings (2 quarts).
Ingredients: 1/4 cup dried lentils, sorted; 1/4 cup dried green split peas, sorted; 1/4 cup uncooked long grain rice; 2 tablespoons medium pearl barley; 4 teaspoons beef or chicken bouillon granules; 2 tablespoons dried minced onion; 1 teaspoon celery salt; 1/2 teaspoon Italian seasoning; 3 tablespoons dried parsley flakes; 1/2 cup uncooked small pasta shells; ADDITIONAL INGREDIENTS:; 1/2 pound ground beef; 8 cups water; 1 can (14-1/2 ounces) diced tomatoes, undrained

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