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Carrot Soup Recipes

Name: Kansas City Steak Soup
Prep time: 20 min
Cook time: 2 h
Total time: 2 h 20 min
Yield: 8 servings
Ingredients: 4 tablespoons plus 1/2 cup unsalted butter, divided; 1 cup chopped onion; 1 cup chopped carrot; 1 cup chopped celery; 2 pounds beef top sirloin steak, fat trimmed, cut into 1-in. cubes; 1-1/2 teaspoons salt, divided; 1 teaspoon pepper, divided; 1/2 cup all-purpose flour; 8 cups low-sodium beef stock; 2 cups frozen mixed vegetables; 1 can (14-1/2 ounces) diced tomatoes with juice; 2 teaspoons Kitchen Bouquet browning sauce; 1 teaspoon Ac’cent seasoning; 1 tablespoon Worcestershire sauce

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