Soup Recipes

My great-grandmother passed on this soup to her family generations.
In the 1880s, it was a popular meal after...

I originally received this recipe from a friend. To add a little zip, I stirred in some green chiles. This...

Meet the Cook: We also call this 2-Day Bean Chowder, since it can be started in the afternoon, chilled overnight...

Chowders and stew are my specialty, because I enjoy making use of the bounty at hand—especially the wonderful variety of...

This is a good soup for our area since we have many good sausage makers. The soup has a rich...

The onions in this part of the country are superb, and this soup is proof. Try it and see if...

I don't know of a recipe that better represents our area than chowder. I adapted it from my mom's clam...

In New England we frequently have cool fall evenings that call for a dinner that warms you all over. This...

This is a hearty soup widely served here, especially at the many restaurants specializing in Basque cuisine. It's a nice...

Meet the Cook: Even my husband, who's not much of a soup eater, likes this. Our two boys - ages...

This soup is similar to one made by my mother years ago. Brimming with potatoes, rutabagas, carrots and onions, it's...

Gazpacho is common fare here in the Southwest, and its variations are numerous. This one is simple, inexpensive, healthful and...

This chile verde recipe is one of my family's favorites. We enjoy it any time of year, but it's especially...

This is one of my family's favorite soups. It's so good for you because of all the vegetables, and it's...

I started cooking for a harvest crew when I was 10 years old. Now, decades later, my husband and I...

I am a native Texan, and this is the best chili recipe I've ever tasted—it's meaty and spicy. I'd make...

This easy chili recipe is handy when you want a fast, filling meal. —Betty-Jean Molyneux, Geneva, Ohio

This unique chili freezes well…but it still doesn't last around our farmhouse very long, especially when my five children and...

This family favorite is done in no time at all. I like to serve it with a crusty bread or...

Vegetables and herbs fresh from my garden make this one of our favorite soups. This recipe makes a lot, so...

"Having the seasonings mixed up in advance makes stirring up a batch of chili a breeze," suggests Mary Henderson of...

This faster version of traditional chicken and dumplings uses canned broth. It is ready to eat in about a third...

My family really loves this meal. It is often requested.—Edna Hoffman, Hebron, Indiana

Anyone who likes pizza will love this soup. My sons, Nathan and Tyson, help themselves to big bowl when they...

"This soup is super easy to make! Since it starts with a box of au gratin potatoes, you don't have...

I got this recipe from an old family friend, who gave me my first batch of leeks, too! This soup...

My sister-in-law, who is from Mexico, passed along this wonderful recipe. Since she prefers her foods much spicier than we...

My mom used to cut the corn off the cob to make this soup, but I use canned cream-style corn....

We keep busy here on our ranch. So I'm always looking for dishes that can be prepared in a hurry...