Grandma’s Seafood Chowder
My grandmother makes this every year for Christmas morning—the only time we ever had it. Why wait, when you can enjoy this satisfying chowder anytime? It's also delicious topped with biscuits! —Melissa Obernesser, Utica, New York
New England Seafood Chowder
I don't know of a recipe that better represents our area than chowder. I adapted it from my mom's clam...
Seafood Soup
Salmon, shrimp and loads of chopped veggies make this chowder a hearty, herby meal-in-a-bowl. It's just the perfect homemade fish...
Crab Corn Chowder
No time to make a homemade soup? Think again! You'll be ladling out steamy bowls of satisfying chowder in no...
Country Fish Chowder
You'll think you're on Cape Cod when you taste this thick, wholesome chowder made from a recipe I've treasured for...
Contest-Winning New England Clam Chowder
This is the best New England clam chowder recipe, ever! In the Pacific Northwest, we dig our own razor clams...
Shrimp Chowder
I simmer my rich and creamy shrimp soup in the slow cooker. Because the chowder is ready in less than...
Chilled Corn and Shrimp Soup
Hot days call for cool foods, like this refreshing soup. Both filling and flavorful, it uses the best of summer’s...
