Make your own creamy meal with these chowder recipes. Whether you opt for clam, corn, potato or some other chowder variety, it’s guaranteed to warm you up.
Our Test Kitchen adapted Amy Chop's recipe to use up leftover wild rice. “I found this years ago, and it has become a family favorite,” says the Oak Grove, Louisiana cook. TIP: “Try adding cooked chicken or smoked sausage. There are endless possibilities for new and exciting variations,” Amy says.