Make your own creamy meal with these chowder recipes. Whether you opt for clam, corn, potato or some other chowder variety, it’s guaranteed to warm you up.
Shelly Platten of Amherst, Wisconsin shares this thick Southwestern-style chowder that's seasoned with salsa, lime juice and cumin. "I first made this for a special lunch with my daughter," Shelly writes. "We like it with gourmet-style tortilla chips."