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Macaroni Salad Recipes

Name: Macaroni Bean Salad
Prep time: 25 min
Total time: 25 min
Yield: 10 servings.
Ingredients: 2 cups uncooked elbow macaroni; 1 can (4-1/2 ounces) sliced ripe olives, drained; 2 celery ribs, sliced; 3/4 cup garbanzo beans or chickpeas, rinsed and drained; 3/4 cup kidney beans; 1/2 cup mayonnaise; 1/2 cup cubed Monterey Jack cheese; 1/2 cup cubed Colby-Monterey Jack cheese; 1/4 cup Italian salad dressing; 2 tablespoons white wine vinegar; 2 teaspoons seasoned salt; 1/4 teaspoon pepper

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Macaroni Bean Salad

4 reviews

Two types of store-bought beans, a convenient can of olives and lots of cheese make this easy pasta salad, shared by Sandra Gordon of Emmett, Idaho, a cinch to assemble at home. With a creamy dressing, it's a festive medley that's sure to earn praise at potlucks. TIP: Try other small pasta noodles, and for a fancier look, serve it on a bed of Bibb lettuce.