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Garden Salad Recipes

Name: Flamboyant Flamenco Summer Salad
Prep time: 25 min
Total time: 25 min
Yield: 8 servings.
Ingredients: 3 medium rainbow carrots; 4 medium blood oranges, peeled and segmented; 1/2 small red onion, thinly sliced; 1/2 medium fresh beet, thinly sliced; 1/2 medium watermelon radish, thinly sliced; 2 radishes, thinly sliced; 2 tablespoons chopped pistachios, toasted; 2 tablespoons chopped oil-packed sun-dried tomatoes; 1 tablespoon capers, drained; 1/4 teaspoon salt; 1/4 teaspoon pepper; 1/4 cup white balsamic vinaigrette; 4 cups torn leaf lettuce; 1/4 cup shaved Manchego or Parmesan cheese

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Flamboyant Flamenco Summer Salad

I came up with this salad simply by choosing the best-looking vegetables at a local farmers market—the colors are so beautiful! Turn it into a full vegetarian meal by adding roasted garbanzo beans or cooked white beans as protein. —Crystal Schlueter, Northglenn, Colorado