Butternut Squash and Sausage Stuffed Shells
I rarely invite friends for dinner without someone requesting this easy pasta casserole. The sweet squash complements the spicy sausage, and the creamy goat cheese makes it all just melt in your mouth! You can substitute manicotti or even rolled lasagna noodles for the shells. The stuffed shells and sauce can be prepared a day ahead and assembled just before baking. —Taylor Hale, Sonoma, California
Chicken Parmesan Stuffed Shells
When chicken Parmesan meets stuffed shells, it's love at first bite. The texture of the chicken holds up in the...
Slow-Cooker Stuffed Shells
There's no need to precook the shells in this simple pasta dish. It's almost like magic when you open the...
Seafood & Cream Cheese Stuffed Shells
“This excellent appetizer is a favorite with my guests! Cool, pretty and easy to do, it has a lovely seafood...
Bacon-Cheese Stuffed Shells
“I make these rich shells for parties or for friends- and I always get rave reviews! It will surely please...
Chicken Alfredo Stuffed Shells
These pasta shells, filled with warm, gooey cheese, are always popular. The tender chicken and rich sauce make the dish...
Lactose-Free Veggie-Stuffed Shells
"I wanted my family to get the benefits of soy, so I tweaked a traditional recipe. This is a low-fat,...
Stuffed Shells with Arrabbiata Sauce
This Italian classic takes on a distinctive Latin American flourish with the addition of chorizo. The sausage adds an extra...
Chicken-Ricotta Stuffed Shells
“My husband and I don’t care for tomato-based sauces, so I came up with this variation on stuffed shells,” says...
Easy Beef-Stuffed Shells
Here’s a rich and comforting dish that’s terrific right away or made ahead and baked the next day. Pesto makes...
