Spicy Fresh Tomato and Eggplant Sauce
My garden is overflowing with fresh tomatoes and eggplant toward the end of summer, so I've been thinking of ways that those ingredients were used in the old country. A heart gravy (what it's called in Sicily) for pasta is just the ticket. You can add meat or sprinkle it with Parmesan if you'd like, but it is good on its own. It also freezes well. —Teri Rasey, Cadillac, Michigan
The Best Marinara Sauce
I developed this marinara sauce recipe with a friend to make the most of a bumper crop of tomatoes. Now...
Basic Tomato Sauce
This basic tomato sauce satisfies my pasta-loving husband much more than any store-bought kind. For a change of pace, I...
Zucchini Tomato Pasta
I came up with this zucchini tomato pasta recipe after planting too many zucchini plants in our vegetable garden. My...
Penne Gorgonzola with Chicken
This rich, creamy pasta dish is a snap to throw together for a weeknight meal but special enough for company....
Two-Meat Spaghetti Sauce
“I can put this hearty dish together, make a salad and have supper on the table in 30 minutes flat....
Pesto Sauce
I like to serve this pesto over butter gnocchi with an extra sprinkle of Parmesan cheese. Gnocchi are light little...
Fettuccine with Black Bean Sauce
When my husband needed to go on a heart-smart diet, I had to come up with new ways to get...
Chicken with Garlic-Tomato Sauce
My husband and I made up this recipe as we went along, and we love the way this chicken in...
Spaghetti with Fresh Tomato Sauce
When my mom made this spaghetti sauce, the house would smell so good that I'd open the windows to torture...
Mexican Spaghetti Sauce
This thick chili-like sauce from Sandi Leonard of Peculiar, Missouri gives spaghetti a southwestern zip.
Spinach-Basil Pesto
Toss this rich, garlicky pesto with pasta or use as a spread. It also freezes well for fresh flavor over...
Meat Sauce for Spaghetti
Here's a thick, hearty meat sauce for spaghetti for a filling feast. When I'm in a hurry, I make this...
