Spicy Fresh Tomato and Eggplant Sauce
My garden is overflowing with fresh tomatoes and eggplant toward the end of summer, so I've been thinking of ways that those ingredients were used in the old country. A heart gravy (what it's called in Sicily) for pasta is just the ticket. You can add meat or sprinkle it with Parmesan if you'd like, but it is good on its own. It also freezes well. —Teri Rasey, Cadillac, Michigan
Best Ever Cashew Cheese Sauce
This is a versatile cashew cheese sauce that's totally plant-based. I use it as a pasta sauce, as a pizza...
Homemade Marinara Sauce
This quick and easy homemade marinara sauce is my kids' favorite. It works fantastic with spaghetti, and my kids love...
Marinara
My mother, who was Italian American, called marinara sauce "gravy." She made this sauce in big batches several times a...
This Surprising Ingredient Makes the BEST Vegan Pasta Sauce
Even if you're a meat eater, you'll love this amazingly creamy vegan pasta sauce made with a secret ingredient that's...
Spaghetti with Fresh Tomato Sauce
When my mom made this spaghetti sauce, the house would smell so good that I'd open the windows to torture...
Zucchini Tomato Pasta
I came up with this recipe after planting too many zucchini plants in our vegetable garden. My husband loved it...
Garden Harvest Spaghetti Squash
I was in the grocery store and spotted a perfectly ripe spaghetti squash. I knew I had to try it,...
Fettuccine with Black Bean Sauce
When my husband needed to go on a heart-smart diet, I had to come up with new ways to get...
