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Pasta Sauce Recipes

Name: Spicy Fresh Tomato and Eggplant Sauce
Prep time: 15 min
Cook time: 60 min
Total time: 1 h 15 min
Yield: 11 cups.
Cuisine: Europe, Italian
Ingredients: 2 tablespoons olive oil; 1 medium eggplant, chopped (about 6 cups); 4 large tomatoes, seeded and coarsely chopped; 1 small onion, chopped; 1/4 cup shredded carrots; 5 garlic cloves, crushed; 1 carton (32 ounces) chicken or vegetable broth; 1 can (29 ounces) tomato puree; 1 piece Parmigiano-Reggiano rind; 2 teaspoons dried oregano; 1 teaspoon dried basil; 1/2 teaspoon crushed red pepper flakes; 1/2 teaspoon salt; 1/2 teaspoon pepper; Hot cooked pasta; Grated Parmesan cheese, optional

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Spicy Fresh Tomato and Eggplant Sauce

2 reviews

My garden is overflowing with fresh tomatoes and eggplant toward the end of summer, so I've been thinking of ways that those ingredients were used in the old country. A heart gravy (what it's called in Sicily) for pasta is just the ticket. You can add meat or sprinkle it with Parmesan if you'd like, but it is good on its own. It also freezes well. —Teri Rasey, Cadillac, Michigan