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Pasta Sauce Recipes

Name: Meaty Sun-Dried Tomato Sauce
Prep time: 35 min
Cook time: 8 h
Total time: 8 h 35 min
Yield: 12 servings (2-1/4 quarts).
Cuisine: Europe, Italian
Ingredients: 1 pound bulk Italian sausage; 1/2 pound ground beef; 1 medium red onion, chopped; 1 medium green pepper, chopped; 2 celery ribs, chopped; 3 garlic cloves, minced; 3 cans (14-1/2 ounces each) diced tomatoes; 1 can (6 ounces) Italian tomato paste; 1 jar (7-1/2 ounces) marinated quartered artichoke hearts, drained and chopped; 1 cup sun-dried tomatoes (not packed in oil), chopped; 3 tablespoons minced fresh parsley; 1-1/2 teaspoons minced fresh rosemary or 1/2 teaspoon dried rosemary, crushed; 1 bay leaf; 1 teaspoon pepper; 1/2 teaspoon salt

Dress up your noodles with these homemade pasta sauce recipes.

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Pasta Sauces
Sun-Dried Tomatoes

Meaty Sun-Dried Tomato Sauce

5 reviews

Marinated artichokes, celery and green pepper are wonderful additions to this hearty spaghetti sauce. Don’t be afraid of leftovers—this tangy sauce is even better the next day. —Aysha Schurman, Ammon, Idaho