Dishes and Beverages

I used to make a classic breakfast sandwich when my kids were still at home. Now that it’s just my...

This recipe brings together many of the flavors my family enjoys, complete with a surprise in the center of each...

I came up with this colorful, tasty zucchini salad years ago for a recipe contest and was delighted when I...

These beef skewers are easy to make and even easier to eat—perfect for any party! The horseradish cream sauce pairs...

Give leftover hard-boiled eggs a flavor upgrade. Grilling these smoked deviled eggs gives them a distinctive taste that will have...

This is one of my mother's go-to recipes. It's a yummy spin on classic chocolate chess pie. — Ann Dickens,...

The bits of bright red and green in this easy macaroni salad remind me of fun confetti. The inspiration for...

With the exception of the phyllo dough, which I always have on hand, this ham and spinach pie recipe is...

This simple peanut butter buttercream frosting makes enough to frost a three- or four-layer cake. For peanut butter-lovers, this is...

Are Mother Hubbard's cupboards bare? Don't worry—you can still stir up delicious cookies. All of these basic cookie recipes use...

What happens when you mix a pound each of butter, sugar, eggs and flour? This writer put an old-fashioned pound...

This vintage-style glassware is a kitchen time machine, bringing you back to delightful days-gone-by.

A friend from church gave me this apple coleslaw recipe that her grandmother handed down to her. The flavors complement...

??These mini cheese balls are perfect for any gathering, no matter what time of year it is! Kids love the...

This potato frittata is a delicious brunch dish, but it’s hearty enough for a weeknight dinner, too. If you like...

We make these fun cakes while camping or in the backyard around a fire. They're yummy for kids and adults...

I won a baking contest at Purdue University with this recipe for lemon bars with cream cheese frosting. I think...

Spicy aioli brings a zesty kick to steak tacos, and the ribeye is a nice upgrade from typical ground beef....

What’s more fun than a pizza puff? Skip the kind sold in the frozen-foods aisle and try this homemade version....

I took one of our family’s favorite puff pastry recipes, which uses a similar mix of ingredients, and translated it...

Now everyone can enjoy this classic Thanksgiving side. Just a few small tweaks make this a vegan green bean casserole,...

I created this recipe for when my husband and I go to the lake. I don’t like to spend a...

Here’s my tropical take on a beloved treat. These Key lime bars combine the taste of the classic pie with...

These mini cookie cakes were one of my favorite treats while I was growing up in Pennsylvania. We called them...

Searching for a dessert superstar? This chocolate swirl cheesecake is the one that people ask for again and again. —Jeanne...

I didn't start off as a big fan of bread puddings, but one time I found myself with a large...

I made these lively chicken kabobs as a thank-you gift while visiting my relatives in Norway They loved eating them...

This sparkling drink is a nice change of pace from lemonade and party punch. The lime, coconut and grape combination...

I love using cast iron to get a nice crust on these skillet cinnamon rolls! The pan also makes an...