Dishes and Beverages

Christine Mills relies on convenient cans of pineapple chunks, fruit cocktail and mandarin oranges to speed up this marshmallow fluff....

From her kitchen in Meriden, Connecticut, Diane Sequist shares this treat that's bound to become a family favorite. "These cookies...

It doesn't take long to put bowls of this comforting cheesy potato soup recipe on the table. Convenience items, such...

"This mild salad dressing was popular at our local bowling alley many years ago when they served meals," recalls Dotty...

"This cheesy bake is wonderful for church potlucks because it goes well with any main course," reports Naomi Newkirk from...

These hearty ribs feature a lip-smacking sauce that's deliciously tangy with just the right hint of sweetness. "The marinade is...

These foil-wrapped packets are convenient and make cleanup a snap. And with each serving wrapped individually, the ingredients can be...

I make this sweet, chunky peach syrup on Saturday mornings when my husband and I have extra time. You can...

Beverly Ellis of McKenzie, Tennessee shared this appetizing eye-opener. Flavored with orange juice and nutmeg, this nutty French toast bake...

This frothy refresher blends strawberries with cranberry juice, white grape juice and ice. "This drink hits the spot whenever you...

I top crescent roll crust with deli beef, mozzarella cheese and sauteed veggies. The quick combination offers the terrific taste...

Chock-full of potatoes, Italian sausage and spinach, this hearty soup is sure to disappear fast. "Not only is it delicious...

These fudgy brownies are delicious. People say that the moist treats have a texture somewhere between chewy and cakelike brownies....

It only takes minutes to cook the tricolor pasta, but to really beat the clock, chop the vegetables ahead of...

With ham, asparagus, onion and pasta in a creamy sauce, this stovetop supper is tasty enough for even your pickiest...

A little one is on the way...that message will be clear as can be when you roll out this carriage...

I've had this recipe a long time. It's one of my family's favorite desserts, and I still make it often.

A friend gave me this recipe 25 years ago. At the time, she was in her 60s and working as...

I always serve this spiced-up tomato juice at our family's Easter Sunday brunch, but it's good any time of year.

The lemon flavor in these yeast muffins makes them unique. My husband is a minister, and we're invited to many...

During the '40s, Mother had a close group of friends whose husbands or sons were off to war. To ease...

My children and I needed something to perk up our spirits during the cold month of January, so we decided...

For St. Patrick's Day, I usually prepare this dish instead of the traditional corned beef dinner. This takes less time...

I work evenings in the operating room at our local hospital. Since getting away for meals can be difficult, we...

To stretch our grocery budget, we eat a lot of soups and pots o' beans. This satisfying Mexican corn bread...

Black olives and vegetables add interest and texture to this big-batch egg salad I make. It's great for sandwiches and...

This coffee cake is a favorite of mine. It's attractive, delicious and cuts like a dream. Sometimes I use convenient...

Served with seasonal fruit, this citrusy dressing makes a refreshing side dish or dessert for your next ladies' luncheon or...

I got this recipe from a radio show years ago, and it's one of my favorites. The unusual pecan-and-cheddar-cheese crusts...