Dishes and Beverages

Studded with cranberries, slices of pretty bread make the perfect holiday brunch treat. —Megumi Garcia, Milwaukee, Wisconsin

For my version of Mexican street corn, I roll the ears in crushed chips. For extra pizazz, try different chip...

Dutch oven pot roast recipes are the ultimate comfort food. When juicy pot roast simmers in garlic, onions and veggies,...

Marinades sometimes use coffee or espresso, and that inspired me to try tea and apple juice to perk up this...

How’s this for a dish? All the joy of a banana split without the mess. Everything in this recipe fits...

Springtime brings back memories of the rhubarb that grew beside my childhood home. When I found ruby red stalks in...

On long summer days when we just want to relax, I make a cool salad with avocado, berries and mint....

In our house, chicken potpie is a year-round staple. For a springtime feel, we use leeks and mushrooms and a...

When we grill, my mother asks me to make this creamy macaroni salad. To make it extra creamy, I like...

Serve these fiery hot wings on game day or any time friends and family gather. If you don’t like a...

All my dishes use ingredients that are usually sitting in the fire department pantry. I just adjust amounts depending on...

In our new cookbook “The Kitchen Decoded,” we include tabbouleh salad because it's super simple and filling. Try red quinoa...

I took my daughter’s love of cheesecake plus my mom’s love of coconut and rhubarb and ran with it. Try...

One summer my mother-in-law made us grilled peaches basted with a sweet and tangy sauce. These are so good I'm...

Cook the onions first so there’s plenty of room on the grill for the chicken skewers. Before serving, give the...

A microplane grater (also used for citrus zest and hard cheese) works well for grating ginger. Fresh ginger can be...

Since I started making this green smoothie recipe for breakfast every day, I honestly feel better! Substitute any fruit and...

All my kids are grown and most are married, but they often come home for Sunday dinner, and their most...

What could taste better than turkey and cranberry on Thanksgiving Day? My grandmother's classic recipe makes the best cranberry stuff...

I’ve saved this jam-filled whoopie pie recipe for years after cutting it out of a newspaper. It’s one of my...

In New York, we have a huge maple syrup industry. I took a basic whoopie pie recipe and gave it...

Green tomato pie makes an awesome conversation piece. I took it to a potluck and it was a delight to...

Don't worry, these ghosts are the friendly kind. Ready-to-go veggies and gravy make this meal prep fast. —Paula Zsiray, Logan,...

One pot and thirty minutes—yes, please. Kids and grown-ups love this warm-you-up chili for Halloween. —Janice Westmoreland, Brooksville, Florida

No one in my house wants to finish the leftover eggnog or cranberry sauce, so I use those ingredients to...

Our children look forward to making these cute cookies each year. They've become experts at making silly faces with little...

A miniature candy bar is hidden inside these fun pops. Colored frosting and candy faces make these addicting cookie pops...

Zucchini, cucumbers and carrots are peeled into “ribbons” for this citrusy salad. We like to serve it for parties and...

We make batches of this minty, malted milk-flavored hot chocolate to give as gifts. Be prepared—friends will return the jars...