Raspberry Cheesecake Bars
My family's love of raspberries and cheesecake make this a perfect dessert for us. The luscious treat is best eaten...
French Onion Shepherd’s Pie
This hearty casserole has all of the rich flavor of the French onion soup my family loves. The combination of...
Slow-Cooker Pulled Pork
Every time I bring this slow-cooker pulled pork to a potluck I'm asked, "Where did you get the pork?" People...
Grilled Bananas Foster
I worked at a Bed and Breakfast a few years back and Bananas Foster was a dessert that they often...
Caramel-Pecan Dream Bars
These ooey-gooey cake bars that pull ever so gently from the pan and hold a firm cut are a baker’s...
Pear-Berry Breakfast Tarts
When my kids were small, I could never get pancakes on the table while they were all still hot. Then...
Soft Cornmeal Cookies
Combining humble ingredients can sometimes result in a delicious treat. Use these versatile cookie as the base for ice cream...
Jalapeno-Swiss Turkey Burgers
These easy turkey burgers are extra juicy and loaded with flavor. I think the spicy jalapenos give it just the...
Mexican Crinkle Cookies
When it’s baking time, my family lobbies for these Mexican crinkle cookies. You can replace 1 oz. unsweetened chocolate with...
White Bean Tuna Salad with Vinaigrette
I love tuna, and this recipe is a great way to use good old canned tuna--and it's great to share!...
Chocolate Cupcakes with Marshmallow Cream Filling
Moist, tender chocolate cake conceals a marshmallow filling in these delightful treats. They’re yummy even without frosting. —Deborah Lowery, Middleport,...
Greek Shrimp Orzo
This is one of our go-to meals. It's finger-licking good and so satisfying, and it reheats well. My husband would...
Hearty Baked Potato Soup
I got this recipe from my aunt, a terrific cook. Full of bacon, cheese and chives, the soup tastes just...
Garlic-Rubbed T-Bones with Burgundy Mushrooms
T-bone steak is a fairly tender cut, so there's no need to marinate. Punch up the flavor using loads of...
Pear-Blackberry Crisp
I love making this recipe in the fall when I have an abundance of fresh pears from a nearby orchard....
Frosted Oatmeal Cookies
A woman in my small Iowa hometown sold these cookies. When my grandmother asked her for the recipe, the woman...
Tomato-Basil Pull-Apart Rolls
My nephew helped me create these soft and colorful rolls. He named them “wheelies” because the spiral shapes reminded him...
Broccoli-Cheddar Hash Browns
Need a new go-to comfort food? Hash browns will fit the bill. This gooey combo of tender potatoes and broccoli...
Chicken Philly Sandwiches
A Philly cheesesteak sandwich is a wonderful thing if you don't focus on the nutritional downside. Preserve the flavor of...
Garlic Asiago Bread
My friends and family rave about this recipe. It has chunks of cheese and fabulous garlic taste. We have bread...
Hot and Sour Soup
We've tried several recipes for this hot and sour soup and couldn't find one that resembled the one we liked...
Budapest Roll
If you’re a fan of Yule logs and pumpkin rolls, taste my Swedish specialty made from hazelnut meringue. People are...
Chocolate Caramels
When I was growing up, my mom made these delicious candies every Christmas. They were my favorite then and still...
Indiana Persimmon Pudding
Fall is a wonderful time of year in the Midwest and this dessert is a Hoosier favorite. This old-fashioned pudding...
Moist Red Pepper Cornbread
The name of this recipe says it all—except how perfect they are for scooping up that last drop of soups...
Cranberry White Sangria
I tinkered with the ingredients in this sangria until it was perfect. It's also good with peach, apple or cherry...
Triple-Chocolate Cake with Raspberry Sauce
Chocolate lovers, brace yourselves. This cocoa creation and its saucy accompaniment make a heavenly combination. —Jenny Staniec, Oak Grove, Minnesota
Italian Sausage Orzo
This light dish is perfect for any night of the week, and it looks as good as it tastes! If...
Chocolate-Amaretto Mousse Pie
My mother made this silky pie when I was a child. It was my father's favorite. The fluffy chocolate-almond filling...