Southwestern Omelet
Hearty home-style food is popular in our small farming and timber community. We love pulling in flavors from other regions...
Denver Omelet Salad
I love this recipe. It may not be your typical breakfast, but it has all the right elements. Plus, it’s...
Ham & Feta Omelet
Any excuse to have feta cheese and balsamic vinaigrette is a good one! We pile this Mediterranean-inspired omelet with tomatoes...
Fried Rice Omelet
Here's a fun way to use up leftover chicken and cooked rice. This delightful omelet is perfect for dinner. —Taste...
Western Omelet Casserole
We make a Western-style omelet with ham and hash browns using the slow cooker. From youngest to oldest at brunch,...
Puffy Cinnamon-Apple Omelet
This is one omelet you'll never forget because of its unique and delicious flavors! —Melissa Davenport, Campbell, Minnesota
Roasted Red Pepper Omelets
Roasted red peppers, Muenster cheese and green onions give this breakfast favorite vibrant color and flavor. Taste of Home Test...
Hearty Shrimp Omelet
"I've been cooking for 30 years and enjoy making quick, easy and tasty meals," relates Greg Parsons of Candor, North...
Omelet Wedges with Cheese Sauce
“Our kids can't wait for supper when these fluffy, layered omelets are on the menu,” Amy Transue writes from Catasauqua,...
Dilled Salmon Omelets with Creme Fraiche
This is one of our biggest hits on our inn's menu. It has so much flavor with the dill and...
Spiral Omelet Supreme
This roly-poly omelet is a new way to do eggs for brunch. Want different veggies? You can substitute 2 cups...
Spinach Omelet Brunch Roll
This recipe uses the combination of veggies from one of my favorite recipes and the rolling technique of another. The...
Greek Veggie Omelet
This is a family favorite in my house. It's very quick and satisfying and not to mention, yummy! —Sharon Mannix,...
Light Omelet Brunch Roll
This lighter omelet brunch roll made with Eggland’s Best eggs is packed with flavor, as well as nutrition, is the...
Cheddar-Ham Oven Omelet
We had a family reunion for 50 relatives from the U.S. and Canada, and it took four pans of this...
Cheddar Hash Brown Omelet
My husband loves it when I make crescent rolls to go with this easy family favorite. — Betty Kleberger, Florissant,...