Cheers to fun mocktail recipes! Fill your glass with these herby, tart and fruity mocktail recipes.
Simple yet delicious, this mango Bellini is made with fresh mango puree and your favorite sparkling wine—I usually choose Prosecco for mine. You can easily turn it into a mocktail by using sparkling water in place of the champagne or Prosecco. —Ellen Folkman, Crystal Beach, Florida
Sometimes it's hard to find a special, non-alcoholic beverage for parties that isn't a punch. That's why I love this...
Pina Colada Slush
"For a special treat on a steamy day, try this fruity cooler," suggests Vernal, Utah's Alisa Allred. "I first had...
Sparkling Cranberry Kiss
I love the tartness of cranberries in cold beverages, and this recipe is easily doubled, tripled or even quadrupled. —Shannon...