Simple yet delicious, this mango Bellini is made with fresh mango puree and your favorite sparkling wine—I usually choose Prosecco for mine. You can easily turn it into a mocktail by using sparkling water in place of the champagne or Prosecco. —Ellen Folkman, Crystal Beach, Florida
Revelers of all ages can enjoy a nonalcoholic version of the punchlike refresher that’s often called Mardi Gras in a...
I love to sip this refreshing blend of strawberries and basil. —Carolyn Turner, Reno, Nevada
Sparkling Cranberry Kiss
I love the tartness of cranberries in cold beverages, and this recipe is easily doubled, tripled or even quadrupled. —Shannon...