Hot Cereal Recipes

Our hot cereal recipes go way beyond oatmeal (but we have that, too!). We’ll show you how to make hot cereal, the ultimate old-fashioned breakfast.

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Quinoa-Pear Breakfast Bake

5 reviews

My husband and I enjoy quinoa, so I created this pear breakfast bake for our Sunday brunch. The quinoa is a nice change of pace from oatmeal. —Sue Gronholz, Beaver Dam, Wisconsin

Brownie Batter Oatmeal

We all grew up eating bowls of lumpy oatmeal for breakfast, and everyone has favorite toppings to make porridge more...


Fruity Oatmeal

2 reviews

"I never liked oatmeal until my mom found this wonderful combination of uncooked oats and fresh fruit," shares teenager Sarah...


Apple Spiced Oatmeal

1 review

"This thick satisfying oatmeal is wonderful when overnight guests visit for the holidays," suggests Ericka Willea, Twin Lake, Michigan. "We...


Blueberry Oatmeal

21 reviews

We love homemade oatmeal, and this delicious recipe is delightful. It's so delicious it could be eaten for dessert. —...

Orange Oatmeal

8 reviews

I like to make this for breakfast because it’s quick yet out of the ordinary. The orange flavor adds a...


Fruited Oatmeal

These combined ingredients turn out a comforting flavorful combination. It seems like an unusual mix, but the fruits and taste...

Peanut Butter Oatmeal

9 reviews

My son and I eat this peanut butter oatmeal recipe every day for breakfast. It's a hearty, healthy way to...


Spiced Blueberry Quinoa

2 reviews

I took up eating quinoa when I found out how much protein it has. This is really an easy dish...


Apple-Banana Oatmeal

1 review

"This special oatmeal gets me going in the morning and makes me feel great all day," reports Linda Hocking of...


Spiced Date Oatmeal

1 review

You can prepare this hearty oatmeal in a hurry. And if you don't have dates available, try substituting raisins. Everyone...

Cheesy Garlic Grits

This recipe is the perfect side dish for brunch. The grits are so smooth and creamy and have so much...


Pumpkin Pie Oatmeal

18 reviews

“I made this oatmeal because I love pumpkin pie and wanted it for breakfast. It’s smooth, creamy and wonderful!”
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