Fondue Recipes

I have had a love of figs ever since I had an amazing appetizer that used a combination of them...

Rhubarb, pineapple and strawberry make an awesome jam that brings back memories of living on a farm and growing my...

My friend and I had tried a fruity jam with jalapenos at a local vineyard and this is the version...

Growing up, my father loved black licorice and all my siblings and I loved it as well. I still love...

As a child I helped my grandmother can summer fruits and vegetables. I didn't always appreciate this activity when I...

This easy conserve pairs perfectly with grilled or roasted meats, or it's great as a flavorful topping for warm toast...

This quick jam is easy to make, especially for beginning jam makers. It also makes a great gift for friends...

This cranberry jam is one I make at Christmas for family and friends. I especially like serving it for brunch,...

This recipe makes ordinary orange marmalade into something really special! Sometimes I make it using strawberries that I've frozen without...

My mother brought this old family recipe with her when she moved here from Scotland. My children and husband especially...

The thing I like best about this jam is the way the plums stretch the flavor of the raspberries. I...

August is the busiest month of the year on our small farm—that's when we're harvesting sweet corn, pumpkins and pickling...

This recipe came from my mother-in-law. It's very old-fashioned—in fact, the friend who gave it to her used to cook...

I have a passion for cooking, and I can probably thank my grandmother for it. She was a marvelous cook...

I created this recipe using two ingredients that I love: strawberry and thyme. This recipe is ideal slathered on homemade...

I love both honey and lemon, so I combined those ingredients into a doubly delightful jelly. Spread it on toast,...

We entertain a lot, and luxurious crab fondue makes guests feel indulged. —Debbie Obert, Middleburg, Florida

I have so much mint growing in my yard that I add it to almost everything. What a revelation it...

Give in to temptation and buy fresh berries in bulk. You’ll be glad you did when you transform those ripe...

I make all my own jams, and this marmalade is a favorite. It marries the warm flavors of peaches and...

I got this easy recipe from my daughter, who lives in France. It’s become my go-to fondue, and I make...

Peppers grow like wild fire in our hot Missouri summers. That's when I make spicy jelly to give as gifts...

Lemons and grapefruit combine to create a tantalizing spread for English muffins, toast and even shortbread cookies! I give away...