Five-Cheese Fonduta
If melted cheese isn’t one of the most mouthwatering foods of all time, I don't know what is! Substitute your favorite cheeses if you'd like. —Cheri Gilmore, Festus, Missouri
Canned Nectarines in Honey Syrup
Nectarines are in season for such a short time, you'll want to do whatever you can to extend the season....
Ginger Blueberry Jam
When I was very young, I watched my grandma make this jam in the kitchen. As I sneaked blueberries to...
Bourbon Peach Jam
Bourbon has been popular at our house since we visited the Kentucky Bourbon Trail a few years ago. Every bite...
Homemade Pear Honey
Pear honey is an old recipe that's been passed down through families. We especially like it with hot biscuits and...
How to Melt Chocolate
Test Kitchen expert Sue Stetzel teaches us how to melt chocolate the right way. Follow her tips and tricks.
Rosemary Jelly
This deliciously different green jelly gets its flavor from an unusual source: savory rosemary. The herb adds a refreshing zip...
Very Berry Spread
Two kinds of berries make this jam deliciously different. I always keep some on hand.—Irene Hagel, Choiceland, Saskatchewan
Honey Blueberry Cobbler Jam
I work at a farmers market, and honey blueberry jam is my top seller. You've gotta taste it with fresh...
Plum Conserve
My mouthwatering conserve is a versatile gift. It makes a lovely garnish for rolls during holiday feasts, is delicious paired...
Habanero Apricot Jam
This zippy and versatile jam was a blue-ribbon winner at our county fair. I mix it with applesauce as a...
Habanero Strawberry Jam
I love spicy and sweet dishes! This tastes excellent layered over a bar of cream cheese and served with crackers,...
Jalapeno Pepper Jelly
My family relishes this jelly served with meat or spread on crackers with cream cheese. It's in hot demand as...
Cinnamon Blueberry Jam
Watching my grandmother can hundreds of jars of tomatoes, peaches and pears inspired me to try making jams and jellies...
Apricot Amaretto Jam
This thick, chunky apricot jam was my grandma's recipe; it's lovely to make something for my family and friends that...
Hot Pepper Jelly
We enjoy this fiery hot pepper jelly spread on crackers with cream cheese. It also makes a terrific holiday gift....
Dandelion Jelly
I have made this jelly for many years. It has a wonderful honey taste and friends and family are always...
Clover Honey
This recipe comes from my mother-in-law, Myrtress Harrington, who enjoyed the pretty golden spread over pancakes, French toast and breakfast...
Quick and Easy Strawberry Jam
This is an easy and tasty way to use up a freshly picked quarts of summer strawberries. It makes about...
Kickin’ Red Pepper Jelly
Peppers grow like wild fire in our hot Missouri summers. That's when I make spicy jelly to give as gifts...
Cider Jelly
For a tasty jam during the fall, try this cider. The candy adds a wonderful cinnamon flavor.—Donna Bensend, Dallas, Wisconsin
Jalapeno Cranberry Jelly
The thing that inspires most of my recipes is getting an item that I don't know what to do with...
Cheese Lover’s Fondue
French bread cubes and apples are the perfect dippers for this classic fondue, made with white wine and Swiss and...
Over-the-Top Cherry Jam
We live in Door County, an area known for its wonderful tart cherries. This beautiful, sweet jam makes lovely gifts....
Strawberry Basil Jam
I make this recipe with fresh-picked strawberries and basil grown in my own herb garden. This unique sweet and savory...
Raspberry Mint Jam
I have so much mint growing in my yard that I add it to almost everything. What a revelation it...
Blueberry-Rhubarb Refrigerator Jam
I think the best recipes come from good friends...that's where I got this jam recipe. It's a great way to...
Gingerbread Spice Jelly
I've made batches of this simple jelly, a winner at our county fair, to give as gifts for many years....
Wild Berry Freezer Jam
One year, I decided I wanted to make a wild berry jam but couldn't find a recipe, so I invented...
Marinated Beef Fondue
"Guests will enjoy cooking this boldly seasoned meat, then dipping it in zippy sauce," notes field editor DeEtta Rasmussen of...
Raspberry Rhubarb Jam
I love making and enjoying this jam, but I usually end up giving most of it away! It's always a...