Fondue Recipes

Our favorite fondue recipes will get your party started—and keep it going. There’s cheese fondue for an appetizer, oil fondue for main dishes like meats and veggies, and chocolate fondue for dessert.

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    Five-Cheese Fonduta

    2 reviews

    If melted cheese isn’t one of the most mouthwatering foods of all time, I don't know what is! Substitute your favorite cheeses if you'd like. —Cheri Gilmore, Festus, Missouri

    Canned Nectarines in Honey Syrup

    Nectarines are in season for such a short time, you'll want to do whatever you can to extend the season....


    Ginger Blueberry Jam

    3 reviews

    When I was very young, I watched my grandma make this jam in the kitchen. As I sneaked blueberries to...


    Vanilla Pear Berry Jam

    1 review

    This is the first jam that I came up with on my own—and I love the flavor combo!—Rachel Creech, Marion,...


    Bourbon Peach Jam

    3 reviews

    Bourbon has been popular at our house since we visited the Kentucky Bourbon Trail a few years ago. Every bite...

    Top 10 Fondue Recipes

    Dark chocolate and berries? Cheese and crusty French bread? These easy, party-ready fondue recipes offer endless possibilities.


    Pressure Cooker Apple-Pear Compote

    1 review

    Apples and pears are almost always popular, so this warm, comforting dessert recipe is great for potlucks or other get-togethers....

    Homemade Pear Honey

    2 reviews

    Pear honey is an old recipe that's been passed down through families. We especially like it with hot biscuits and...


    Cinnamon Apple Jelly

    1 review

    When I host a Christmas sit-down dinner, I adhere labels on small jars of this jam to use as place...


    Basil Jelly

    6 reviews

    We grow lots of basil for our local farmers market, and this is a unique way to use it. The...


    Chocolate Dessert Fondue

    1 review

    This creamy, delectable dip is a chocolate lover's dream. You'll want to sample it with a variety of dippers, including...

    Caramel Fondue

    3 reviews

    My brothers can't get enough of this caramel dip. We gather around the table, dipping pieces of pound cake and...


    Fresh Fruit Compote

    Round out a meal with this fruit dessert, a colorful medley of apples, strawberries, peaches and pears that simmers in...


    Peanut Butter Chocolate Fondue

    8 reviews

    Whenever the family wanted to do a little celebrating over the years, I would make this fondue. It’s fun gathering...


    Orange Pineapple Marmalade

    2 reviews

    This sweet citrusy marmalade from Stephanie Heise of Rochester, New York is perfect for spreading on English muffins or biscuits....


    Caramelized Onion Jam

    4 reviews

    This savory caramelized onion jam is very good served with meats—we especially like it with venison. People who enjoy garlic...

    Festive Mint Jelly

    3 reviews

    This festive-looking jelly from Naomi Giddis of Two Buttes, Colorado, can be served with lamb or used as a dessert...


    Beef Fondue with Sauces

    When my husband was stationed in England in the mid-1960s, I traveled to Switzerland and purchased two copper fondue pots....


    Chocolate Pecan Fondue

    When our kids have friends sleep over, I like to surprise them with this chocolate treat. Our favorite dippers include...


    Marinated Tenderloin Fondue

    1 review

    When I was a kid in the 1970's, Mom made fondue a lot. She served this meaty version every New...


    Blueberry-Rhubarb Refrigerator Jam

    4 reviews

    I think the best recipes come from good friends...that's where I got this jam recipe. It's a great way to...


    Habanero Apricot Jam

    5 reviews

    This zippy and versatile jam was a blue-ribbon winner at our county fair. I mix it with applesauce as a...


    Cider Cheese Fondue

    2 reviews

    Cheese lovers are sure to enjoy dipping into this creamy quick-to-fix fondue cheese dip that has just a hint of...


    Beer Cheese Fondue

    12 reviews

    This thick fondue originated in my kitchen when I didn't have all of the ingredients I needed to make the...


    Pennsylvania Dutch Apple Butter

    1 review

    You can spread this apple butter on thick and still enjoy a breakfast that's thin on calories. For a smoother...

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    Crab Cheese Fondue

    "We used to host fondue parties regularly with our friends and tried to outdo each other with the most wonderful...


    Cran-Raspberry Jam

    2 reviews

    I'm sure to pick up extra bags of cranberries for the freezer in the fall so that I can make...


    Cranberry Conserve

    6 reviews

    I'm 95, and I still remember my grandmother from Germany making this lovely, delicious conserve for the holidays. She'd give...


    Mint Jelly

    1 review

    One whiff is all it takes to tell what we grow on our farm—peppermint! Harvesting 300 acres is hard work,...


    Orange Chocolate Fondue

    3 reviews

    "Invite you family and friends to dip cubes of cake and pieces of fruit into this rich, luscious fondue for...


    Pear Raspberry Jam

    2 reviews

    I give this sweet and tangy jam as a Christmas gift. In this part of the country, pears and raspberries...