Quick Picante Sauce
Hot pepper sauce and a jalapeno pepper give this snappy sauce just the right amount of zip. It makes a great dip for tortilla chips or a tangy sauce for tacos and fajitas. This is always a big hit at parties and office gatherings. I even make it for my mother when she needs to bring a dip to a party. —Barbara Sellers, Shreveport, Louisiana
Pantry Salsa
This homemade salsa is easy because it's made with canned tomatoes. Simply combine them with the seasonings for a spicy...
Watermelon Salsa
From Kansas City Missouri, Pat Bremson relates, "This salsa is so good, I could just eat it with a spoon!...
Fresh Peach Mango Salsa
This colorful, freshly-made salsa tastes wonderful on fish tacos. The garlic and veggies nicely complement the peach and mango flavors.—Marina...
Asparagus Salsa
Jalapeno pepper and cilantro spice up this refreshing salsa that's made with tomatoes, onion and fresh asparagus. Served chilled with...
Zesty Black-Eyed Pea Salsa
"Whenever there's a family gathering, my sister-in-law brings this zesty bean dip, and it's a big hit," report Pamela Smith...
Corn ‘n’ Black Bean Salsa
I'm a high school football coach who also likes to cook and garden. This black bean and corn salsa is...
Calico Corn Salsa
"A friend gave me the recipe for this colorful salsa...and when I took it to a luncheon, everyone loved it,"...
10 Minute Zesty Salsa
The view from our mountain home includes Pike's Peak, so we frequently dine on our wraparound porch in good weather....
Summer Melon Salsa
From Beaver Dam, Wisconsin, Sue Gronholz notes, "I've been experimenting with lots of different fruit salsa recipes, and this one...
Contest-Winning Freezer Salsa
Typically, I make 60 jars of salsa each fall to enjoy all winter long. I also give it as gifts...
Grilled Mahi Mahi
Instead of grilling the usual hamburgers or chicken breasts, prepare this grilled mahi mahi and reel in raves! —Taste of...
Gingered Mango Salsa
Zesty cilantro and ginger meet cool mint in this change-of-pace salsa. "We love it over grilled chicken, fish and pork,"...
Peppy Peach Salsa
Garden-fresh salsas are one of my favorite condiments. So when I saw a recipe for peach salsa in the newspaper,...
Creamy Black Bean Salsa
I love sour cream on Mexican dishes, so I decided to add it to a salsa recipe. It always goes...
Tomato Black Bean Salsa
This fresh-tasting medley bursts with homegrown garden goodness, including tomatoes, red pepper and crunchy corn. "Serve this salsa in the...
Zesty Salsa Verde
Last year was the first time I had ever grown tomatillos. They were so abundant that I had enough to...
Sweet & Smoky Salsa
I love the roasted flavor that grilling gives food, so I decided to make a salsa from grilled vegetables. I...
Green & Gold Salsa
Edamame and corn give this unique salsa its unmistakable team colors. You can add a little salt if you like,...
Slow-Cooked Peach Salsa
Fresh peaches and tomatoes make my salsa a winner over store-bought versions. As a treat, I give my coworkers several...
Roasted Tomato Salsa
Our family's all-time favorite salsa, this recipe is the reason we grow a huge garden every summer. We make gallons...
Smoky Grilled Corn Salsa
Our backyard grill is the perfect place to cook up the ingredients for homemade corn salsa. It’s yummy with tortilla...
Tomatillo Salsa
Dare to deviate from tomato salsa and try this tomatillo-based version for a deliciously addictive change of pace. It’s fantastic...
Fruit Salsa with Cinnamon Tortilla Chips
If you are serious about getting your fruit servings in, this is a fun way to do it. The bright...
Irresistible Grilled Shrimp with Fruit Salsa
These skewers are super lean and scrumptious—especially when dipped in the fresh fruit salsa. We rave about the salsa's sweet...
Salsa Roja
With the help of my food processor, I can have fresh homemade salsa ready in just 15 minutes. The lime...
Football Fest Empanadas
Classic empanadas from South America are pastries stuffed with beef or chicken, usually fried. That doesn't mean "classic" never changes....
Chunky Salsa
This fresh-tasting salsa is wonderfully chunky. If you like it hotter, add more habanero peppers; if you prefer a mild...