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Deviled Egg Recipes

Name: Sweet and Savory Deviled Eggs
Prep time: 30 min
Total time: 30 min
Yield: 2 dozen.
Ingredients: 12 hard-boiled large eggs; 1/3 cup mayonnaise; 3 tablespoons finely chopped celery; 3 tablespoons finely chopped sweet pickles; 3 tablespoons finely chopped maraschino cherries; 2 tablespoons Dijon mustard; 1 tablespoon finely chopped seeded jalapeno pepper; 1/4 teaspoon salt; 1/4 teaspoon pepper; 1/2 teaspoon smoked paprika; 1/4 teaspoon ground chipotle pepper; 1/4 teaspoon black sesame seeds; 24 maraschino cherries

Our bite-sized deviled egg recipes are perfect for brunches and party appetizers. We have easy deviled egg recipes to whip up in a flash or ones topped with relish and bacon to dress up your appetizer table. They’re so good, they’re devilish!

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Sweet and Savory Deviled Eggs

2 reviews

My Grandma Phyllis' sweet and savory deviled eggs are unrivaled by any of the ones I've tried. The sweetness of the cherries balances the heat of the jalapeno; celery and pickles give a nice crunch. These snacks are always a party pleaser. —Adrienne Vradenburg, Bakersfield, California

Creamy Herb Deviled Eggs

2 reviews

This variation of deviled eggs incorporates ranch dressing and Greek-style yogurt. The eggs fly from the serving dish at work....