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Deviled Egg Recipes

Name: Makeover Deviled Eggs
Prep time: 10 min
Total time: 10 min
Yield: 16 servings.
Ingredients: 8 hard-boiled large eggs; 1/4 cup fat-free mayonnaise; 1/4 cup reduced-fat sour cream; 2 tablespoons soft bread crumbs; 1 tablespoon prepared mustard; 1/4 teaspoon salt; Dash white pepper; 4 pimiento-stuffed olives, sliced; Paprika, optional

Our bite-sized deviled egg recipes are perfect for brunches and party appetizers. We have easy deviled egg recipes to whip up in a flash or ones topped with relish and bacon to dress up your appetizer table. They’re so good, they’re devilish!

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Makeover Deviled Eggs

6 reviews

This updated version of a classic appetizer uses only half the egg yolks of the original recipe and calls for soft bread crumbs to help firm up the filling. We replaced the mayo with fat-free mayonnaise and reduced-fat sour cream. —Taste of Home Test Kitchen