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Deviled Egg Recipes

Name: Skull Deviled Eggs
Prep time: 25 min
Total time: 25 min
Yield: 2 dozen.
Ingredients: 12 hard-boiled large eggs; 1/4 cup mayonnaise; 1/4 cup roasted sweet red pepper strips, finely chopped; 2 teaspoons Dijon mustard; 2 teaspoons cider vinegar; 1 teaspoon paprika; 1/4 teaspoon salt; 1/4 teaspoon pepper; 1 cup finely crushed corn chips, plus whole corn chips (optional)

Our bite-sized deviled egg recipes are perfect for brunches and party appetizers. We have easy deviled egg recipes to whip up in a flash or ones topped with relish and bacon to dress up your appetizer table. They’re so good, they’re devilish!

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Skull Deviled Eggs

1 review

Thrill partygoers with Halloween deviled eggs. The mayonnaise-filled bites are one of my favorite apps, so I had fun creating a spooky version. —Nick Iverson, Milwaukee, Wisconsin

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