Decadent Spinach-Stuffed Shells
I created this comforting stuffed shells dish to serve on Christmas Eve, but it’s so good we enjoy it all year long. It can easily be assembled and frozen to bake at a later date. If you have any leftover cheese mixture, it can be served as a dip, either cold or spooned into ramekins and baked until browned. If you don’t like roasted red peppers, feel free to substitute chopped sun-dried tomatoes in the filling and any other pasta sauce. —Crystal Schlueter, Northglenn, CO
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Mushroom-Spinach Bake
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Tortellini Spinach Casserole
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My husband claims not to like spinach but can't stop eating it prepared this way! Serve it alongside ham and...
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This quiche-like casserole from Marilyn Paradis of Woodburn, Oregon is a wonderful way to include good-for-you spinach in your menu....
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Easy Creamed Spinach
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Spinach Mashed Potatoes
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I refused to try spinach for many years. Then one day I found this interesting recipe and decided to give...
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Autumn Torte Rustica
The wonderful flavor and lovely look of this cheese and vegetable pie is worth the bit of extra effort it...
