Stewed Zucchini and Tomatoes
A fresh take on traditional vegetable sides, this make-ahead dish stars zucchini, tomatoes and green pepper. Bubbly cheddar cheese adds...
Aunt Margaret’s Sweet Potato Casserole
My great-aunt made an incredible sweet potato casserole for our holiday dinners. I’ve lightened it up a bit, but we...
Coconut-Bourbon Sweet Potatoes
What is it about sweet potatoes that unnerve some people? For those who firmly state they hate a yam because...
Green Pea Casserole
This has been my family's favorite vegetable casserole for 20 years now! The kids requested it again and again for...
Broccoli-Cheddar Hash Browns
Need a new go-to comfort food? Hash browns will fit the bill. This gooey combo of tender potatoes and broccoli...
Parmesan-Baked Mashed Potatoes
Here’s a family favorite for Christmas Day dinner. Whether I’m serving a main course of ham or turkey, everyone wants...
Swiss Corn Casserole
My mom shared this recipe with me back in the '80s, and now it's a Turkey Day mainstay. We freeze...
Vegetarian Potatoes au Gratin
Fill up on veggies and load up on terrific flavor with this creamy, hearty casserole. You'll appreciate the homey crumb...
Supreme Green Vegetable Bake
My paternal grandmother passed this recipe down to me. She also offered comments on different ways to prepare this dish,...
Make-Ahead Creamy Potatoes
For the holidays, I usually serve the traditional foods with a new spin or two on family favorites. I put...
Scalloped Potatoes with Mushrooms
Potatoes and mushrooms make a one-dish meal I love – it’s the calories you have to watch. Swap out dairy...
Cheesy Cauliflower Side Dish
This cheesy cauliflower side dish is my favorite way to prepare cauliflower. The topping adds color and enhances the flavor...
Risotto-Stuffed Portobellos
“I invented this dish one night when I was having last-minute guests. I ran to a local farm stand for...
Mushroom-Spinach Bake
With a pretty spinach layer and a golden-brown top, this airy souffle is a holiday staple at our house. It...
Alfredo Rice Casserole
Rice lovers won’t be able to get enough of this creamy, comforting casserole. Substitute a mushroom Alfredo or three-cheese sauce...
Rich and Creamy Corn Casserole
This comforting side dish makes a rich and creamy accompaniment to almost any main entree. Kids and adults alike will...
Steakhouse Mushroom Casserole
This meatless mushroom casserole is one of my all-time favorites. Loaded with mushrooms and draped in a rich sauce, it's...
Black Bean Cakes with Mole Salsa
Homemade salsa adds zip to these mouthwatering bean cakes. Serve on a bun for a scrumptious veggie burger! —Roxanne Chan,...
Healthy Vegetarian Stuffed Peppers
No one will even miss the meat in this hearty, cheesy vegetarian meal. Brown rice helps make the tender peppers...
Nacho Hash Brown Casserole
This tasty slow cooker recipe will free up your oven and produce the best hash browns ever. Soft and super...
Squash Provencal
All of my family loves vegetables, and in the summer when squash is plentiful, I serve this dish frequently. It...
Summer Squash Mushroom Casserole
This rich, creamy squash and zucchini casserole, with its crunchy topping would make a wonderful dish to take to summer...
Kidney Bean Casserole
I don’t recall its origin, but I've had this Kidney Bean Casserole recipe for many years. A Triscuit cracker crust...
Chili-Cheese Rice Bake
Rich and satisfying, this easy side from Cathlene Willis of Rigby, Idaho is sheer comfort. "On occasion, I top it...
Tzimmes
I found this tzimmes recipe a long time ago. It has become our traditional side dish for every holiday feast...
Cheese Scalloped Potatoes
What's not to like about these tender potatoes with cheese topping? This recipe, shared by Edie Farm of Farmington, New...
Microwave Corn ‘n’ Bean Bake
This is one of the easiest side dishes ever! It tastes wonderful and is takes just minutes to make.—Nellie Perdue,...
Baked Creamed Onions
I often fix this comforting dish for my grown children when they visit. They love it when I double the...
Easy Scalloped Potatoes
We all loved my mom's super-rich scalloped potatoes. I tweaked her recipe to keep all the flavor, but cut the...