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Cabbage Casserole Recipes

Name: Vegetarian Cabbage Rolls
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 8 cabbage rolls.
Cuisine: Europe, Italian
Ingredients: 1-1/2 cups chopped fresh mushrooms; 1 cup diced zucchini; 3/4 cup chopped green pepper; 3/4 cup chopped sweet red pepper; 3/4 cup vegetable broth; 1/2 cup bulgur; 1 teaspoon dried basil; 1/2 teaspoon dried marjoram; 1/2 teaspoon dried thyme; 1/4 teaspoon pepper; 1 large head cabbage; 6 tablespoons shredded Parmesan cheese, divided; 2 teaspoons lemon juice; 1 can (8 ounces) tomato sauce; 1/8 teaspoon hot pepper sauce

Cabbage casserole recipes are comforting and delicious. Learn how to make the best—from stuffed cabbage casseroles to healthy versions.

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Vegetarian Cabbage Rolls

12 reviews

This marvelous meatless entree comes from my 89-year-old grandmother, who cooks a lot with grains, particularly bulgur. The zucchini is a fun change of pace stuffed inside these vegetarian cabbage rolls. —Michelle Dougherty, Lewiston, Idaho