Pastry-Topped Turkey Casserole
My friends tell me this is the best potpie they've ever had. Hearty and full-flavored, my comforting classic never lets on that it’s also low in fat and a good source of fiber. —Agnes Ward, Stratford, Ontario
Broccoli Turkey Supreme
I do a lot of catering, and this easy rice casserole always gets rave reviews from clients as well as...
Turkey Divan
Using precooked poultry, frozen broccoli and a fuss-free sauce, I quickly whip up this dish.—Stephanie Moon, Boise, Idaho.
Turkey Shepherd’s Pie
We live way out in the county, and the nearest grocery store is 25 miles away. So I've become quite...
Pepperoni Ziti Casserole
I took a traditional family recipe and put my own nutritious spin on it to create this casserole. The chopped...
One-Pot Thanksgiving Dinner
This one-pot Thanksgiving dinner tastes like a big holiday dinner without the work. It's a great way to use up...
Turkey Pie
After tasting this savory recipe, you'll find yourself turning to this recipe time and again. Prepared crescent roll dough makes...
Turkey Rice Casserole
The recipe for this creamy and comforting casserole came from my aunt as a way to use leftover turkey. I...
Turkey Squash Casserole
I combined two recipes to come up with this casserole, and it suits my family's tastes perfectly. Using ground turkey...
Cordon Bleu Casserole
I often roast a turkey just to have leftovers for this creamy cordon bleu casserole. It makes for a pretty...
Italian-Style Cabbage Rolls
Here's a great way to get your family to eat their vegetables. Not only is this one of my gang's...
Turkey Taco Bake
This dish is a great way to use up leftover turkey from Thanksgiving or Christmas. This hearty Mexican-style casserole is...
Turkey Biscuit Pot Pie
For a comforting weeknight meal, try this easy version of a turkey potpie. Refrigerated biscuits create the golden crust that...
Broccoli Turkey Casserole
I've served this hearty casserole for after-Christmas luncheons, and everyone always asks for the recipe! —Muriel Shand, Isanti, Minnesota
Mexican Turkey Skillet
This family-friendly main dish with turkey, black beans and vegetables has a rich Mexican flavor that may seem indulgent, but...
Veggie Turkey Casserole
In Chattanooga, Tennessee, Michelle Summers relies on canned goods and frozen vegetables to hurry along this creamy main dish. "I...
Turkey Stuffing Roll-Ups
"When I worked at a local deli, a customer gave me this family-pleasing recipe," recalls Darlene Ward of Hot Springs,...
Turkey Noodle Casserole
Celery, water chestnuts and mushrooms add texture and crunch to this hearty casserole that is full of ground turkey. "I'll...
Turkey Hash
Edna Hoffman of Hebron, Indiana heartily recommends this mild-tasting hash. "It's a deliciously different use for leftover turkey," she assures.
Easy Potpie
The first time you make this recipe, you'll understand how it got its name. Just about as fast as you...
New World Stuffed Cabbage
European immigrants brought their favorite stuffed cabbage recipes to the New World in the late 19th century. Here's my take...
Mom’s Turkey Tetrazzini
Filled with family-friendly flavors, a pleasant peppery kick and a creamy from-scratch sauce, this hearty dish is just the kind...
Stuffing Crust Turkey Potpie
Here's a wonderful, stick-to-the-ribs dish that slices well since the filling is thicker than that of traditional potpies. Prebaking the...
Chipotle Turkey Chilaquiles
As a frugal mom, I try to use leftovers in a way that provides good nutrition. This recipe does just...
Southwest-Style Shepherd’s Pie
I was born in Montreal and lived in New England and the Southwest, so I’ve merged these influences into recipes...
Turkey Tetrazzini
This recipe comes from a cookbook our church compiled. It's convenient because it can be made ahead and frozen. After...
TLC (Thanksgiving Leftover Casserole)
Turkey, stuffing and veggie leftovers come together into a fabulous casserole. There’s comfort in every bite. —Barbara Lento, Houston, Pennsylvania
Turkey Cordon Bleu Casserole
Impress your holiday visitors with this fancier twist on the traditional casserole. —Kristine Blauert, Wabasha, Minnesota