Casserole Recipes

I'm not sure of the origin of this recipe's name. But we ate this inexpensive meal frequently while I was...

Here's a no-fuss feast that will bring you rave reviews. It's a creamy, comforting casserole that appeals to everyone.—Marna Dunn,...

This hearty broccoli rice casserole is my usual choice to make for a potluck. With the green of the broccoli...

This zesty dish is a real crowd-pleaser. It's great as a side dish and can also be served as a...

Like many people I know, I've had an overabundance of zucchini in my garden. I created this recipe to use...

My husband is a pastor, so I fix meals for large groups often. This one is a favorite and a...

This recipe has traveled to many parts of the country. That's because I've served it to guests from Washington to...

Whenever I make this dish, people rave about how good it is. One friend told me, "I don't usually eat...

These potatoes are so simple to make that you will be making them for any potluck or party you attend.—Kathy...

This dish is a change from the regular casserole. It is a great side for many different meats.—Beth Koehler, Mansfield,...

I love hominy so I made a casserole featuring it. It is easy to make and I love serving it...

A neighbor passed this recipe on to me. I make the vegetable casserole for family dinners, reunions and potlucks, and...

My husband and I are retired farmers. Our main crop was wheat, and we began growing beans when our son...

This dish is one that I make frequently—my husband's a bean lover!
We (our family includes two sons, 9...

Since my husband raises hogs and my parents produce maple syrup, this recipe's a natural for me! I usually prepare...

Having my recipe selected as a winner is a special thrill for me—my husband is a manager of the Penn...

The usual reaction to this casserole is that it’s a nice mix of sweet and tart—and an unusual use of...

This casserole is one of my favorites. My family often requests it and it is a great way to use...

This recipe is very flexible because it can be served around the clock. In summer, I frequently add a variety...

Crabmeat is very plentiful here in Maryland, and this dish is one of my favorite ways to eat it. My...

Southerners are in love with sweet onions, and the sweetest variety is grown near us - in Vidalia, Georgia. Since...

A lot of wild rice is grown in our state, and every fall I drive up north to buy some...

I made this recently for a potluck supper at our church. I started with an old recipe a friend had...

Wild rice is very abundant in our state, so that's why I think this dish is appropriate for a regional...

I only wish I knew how many times I've made this dish for reunions and other get-togethers during the past...

I adapted this recipe from a Pennsylvania Dutch cookbook, and it's indicative of the fine German cooking found in this...

This dish is hearty and perfect for warming up on a chilly winter evening. The aroma is almost as delightful...

I received this recipe from a friend who's a wonderful cook. This goes great with any main course, but it's...

My Yam Bake has become a holiday tradition in our family. The blend of cranberries and sweet potatoes in this...