Egg Casserole Recipes

Sun-dried tomatoes and sausage add lots of texture and flavor to this gooey casserole. We've even enjoyed it reheated after...

My husband and I raise ducks, so I create recipes using lots of eggs. He especially likes this breakfast casserole...

I discovered this quiche at a diner during a motorcycle road trip with my husband. It was so amazing, I...

When I bring this delicious egg dish to the table, I always get oohs and aahs! It looks impressive but...

Feel free to be creative with this versatile egg tart. Try Canadian bacon or ham as the meat ingredient, and...

I've made this recipe for my coworkers, and it's always gone in no time. Leftovers are good, too. Pop a...

Frittata is an Italian classic perfect for any meal of the day, even a special-occasion brunch. Here, market-fresh red onions...

This easy recipe makes a delicious breakfast or weeknight dinner using on-hand ingredients. For a heartier dish, add leftover chicken...

My husband loves peppers, and this colorful breakfast casserole is one of his favorite ways to enjoy them. Cumin and...

This savory, scrumptious hash brown breakfast casserole uses an egg substitute for lower fat and cholesterol. Serve with fresh fruit...

I don’t recall its origin, but I've had this Kidney Bean Casserole recipe for many years. A Triscuit cracker crust...

“This is a very easy brunch dish that keeps well if there are leftovers.” Thick and cheesy, it's near impossible...

Yum! This hearty dish tastes like pizza and can be enjoyed for breakfast as well as supper. —Bernice Hancock, Greenville,...

“I'll often make this a day ahead and leave it overnight in the refrigerator, or I'll make a double...

I made this breakfast casserole for my family one day as I tried using things up in my fridge. Even...

This isn't your typical egg bake! I serve this robust casserole of eggs, Italian sausage and fire-roasted tomatoes in bowls...

For campouts, my sister and I escape on horseback into the woods. We make this Dutch oven breakfast casserole the...

We make a Western-style omelet with ham and hash browns using the slow cooker. From youngest to oldest at brunch,...

The potato crust on this pretty frittata is so easy to make, and everyone will love the taste. I’ve made...

This frittata is filled with the classic ingredients of a Denver omelet—peppers, onion and ham—along with potatoes to make it...

I make breakfast casseroles with whatever I have, like spinach, sweet red pepper and cheddar. With this puff, we like...

I get a kick out of making breakfast for a crowd when I have weekend guests, and my family also...

We make this during holidays or on mornings when we know we're going to have a busy day. You can...