How to Make Choux au Craquelin (Vanilla Cream Puffs) at Home
While this choux au craquelin recipe may seem tricky to pull off, it's doable. And with an exquisite smooth, creamy filling, it's definitely worth the effort!
Shrimp Puff Pastry Triangles
Shrimp de Jonghe was invented in Chicago. It is usually baked and served in a casserole dish, but my version...
Cheesecake Rolls
These easy, flaky cheesecake rolls are filled with cream cheese, frozen fruit and honey! Any frozen berry can be used...
Chocolate-Glazed Raspberry Eclairs
I first made choux pastry in high school for a French class assignment, and I was fascinated. Since then, chocolate-glazed...
Air-Fryer Spinach Feta Turnovers
These quick and easy turnovers are one of my wife's favorite entrees. The refrigerated pizza dough makes preparation a snap!...
Spinach Puffs
These bite-sized spinach puffs are full of cheese and creamy goodness. —Marissa Allen, First and Full
How to Make a Flaky Danish Kringle Recipe at Home
Learn how to make this treasured Danish-style pastry from Wisconsin.
12 Eclair Recipes That We Can’t Wait to Make Again
Traditionally topped with a layer of chocolate icing, eclairs are a decadent cream-filled French pastry. From miniature versions to eclair...
How to Make Gluten-Free Doughnuts
It can be tricky to find gluten-free doughnuts in stores, but they're quite easy to make at home! You'll be...
Roasted Grape and Sweet Cheese Phyllo Galette
Faced with an abundant crop of grapes, I had to come up with a creative way to use them. It’s...
9 Doughnut Recipes from Around the World
If you thought doughnuts were purely American, think again! These doughnut recipes from around the world will take you on...
What Are Paczki? Plus How to Make These Treats at Home
Filled with jelly and coated in sugar, paczki are a treat worth seeking out on Fat Tuesday.
How to Make Doughnuts Without a Doughnut Pan
Have you ever wanted to make baked doughnuts at home but couldn't because you didn't have a doughnut pan? Here's...
Knish
Knish is a classic Jewish comfort food. Sometimes I make this recipe as tiny appetizers, which are more like rolls,...
Can You Freeze Doughnuts? Yes—and Here’s How Long They Last
Don't let your leftover dozens go to waste! Here's how to freeze leftover doughnuts.
Air-Fryer Mini Nutella Doughnut Holes
You can make these air-fryer donuts in advance and then refrigerate them. It's important to bring the dough to room...
Air-Fryer Puff Pastry Danishes
These simple jam-filled pastries are perfect for a holiday brunch spread. They were my dad's favorite, so the recipe will...
Peanut Butter and Jelly Doughnuts
A classic jelly doughnut gets a fun twist with peanut butter glaze. No one will be able to resist these...
15 Must-Have Pastry Tools Every Home Baker Should Own
Just as any skilled worker needs a toolkit, so does a baker. Keep your kitchen stocked and become a dough...
Gruyere and Crab Palmiers
I keep these little bursts of flavor in my freezer so they can be pulled out and popped into the...
How to Make Doughnuts for a Sweet Treat Anytime
Rise and shine—it's time to make the doughnuts. Be the champ of your office, a brunch or your typical Saturday...
The Secret to Making Amish Doughnuts at Home
Got that craving for light and airy doughnuts? We can't blame you. Try making these Amish glazed doughnuts at home.
How to Make the Best Glaze for Doughnuts
Learn how to make doughnut glaze at home for a sweet breakfast treat any day of the week.
How to Make Chocolate Glaze for Doughnuts
Say goodbye to plain doughnuts. Treat yourself (and your chocolate-loving friends) by learning how to make chocolate glaze for doughnuts...
Puffed Apple Pastries
For a little extra indulgence, serve these oven-fresh pastries with a scoop of creamy vanilla ice cream. Cherry pie filling...
Orange-Almond Choclava
A twist on classic baklava, this recipe adds semisweet chocolate to the nut filling and drizzles even more chocolate on...
Cherry Danish
These ruby-studded pastries will be the first to disappear from your brunch table. I won an award when I first...
Sausage Spinach Turnovers
One Christmas, I gave these tasty meat pies to our neighbors as gifts instead of sweets—they loved them! The handheld...