Doughnut Recipes

My sons and I love doughnuts, but in the Florida heat I rarely want to deep-fry them. I tried making...

It can be tricky to find gluten-free doughnuts in stores, but they're quite easy to make at home! You'll be...

If you thought doughnuts were purely American, think again! These doughnut recipes from around the world will take you on...

Filled with jelly and coated in sugar, paczki are a treat worth seeking out on Fat Tuesday.

These Vegan Lemon Poppy Seed Donuts are anything but boring! This moist and delicious sweet treat is loaded with lemony...

Have you ever wanted to make baked doughnuts at home but couldn't because you didn't have a doughnut pan? Here's...

Don't let your leftover dozens go to waste! Here's how to freeze leftover doughnuts.

You can make these air-fryer donuts in advance and then refrigerate them. It's important to bring the dough to room...

The Big Easy is known for its fresh, doughy beignets. Here's our recipe for making these iconic doughnuts at home....

A classic jelly doughnut gets a fun twist with peanut butter glaze. No one will be able to resist these...

Rise and shine—it's time to make the doughnuts. Be the champ of your office, a brunch or your typical Saturday...

Got that craving for light and airy doughnuts? We can't blame you. Try making these Amish glazed doughnuts at home.

Learn how to make doughnut glaze at home for a sweet breakfast treat any day of the week.

My family never cared for doughnuts much until they tried these. Their light-as-a-feather texture and golden brown color are so...

These tasty, tender doughnut bites are easy to make. Serve them warm in a small paper bag, as is done...

I've always loved beignets, but never thought I could make them myself. Turns out they're easy! Sometimes I'll even make...

Guests will have a touch of nostalgia when they bite into one of these old-fashioned doughnuts. Accents of nutmeg and...

This tender cake doughnut is a little piece of heaven at breakfast. For a variation, add 1 tablespoon dark rum...

Buttermilk makes these classic Utah scones so delightful that you'll most likely eat too many. The texture is light and...

You can make these bites in advance and refrigerate them before frying. Just be sure to bring the dough to...

Their light, tender texture and apple cider flavor make these small bites a big hit! My mom made them every...

These melt-in-the-mouth, glazed goodies were adapted from a South African recipe. I make them at Christmastime, and they never last...

You don't have to head to gourmet bakeries to indulge in this sweet pastry. This recipe lets you master rich...