Crispy Garlic Breadsticks
"This is a surprisingly tasty way to use day-old hot dog buns," says Linda Rainey of Monahans, Texas. Thanks to the milk garlic flavor, they're a nice accompaniment to a meal or a crunchy snack. For a kid-pleasing treat, substitute cinnamon and sugar for the garlic powder.
Italian Herb and Cheese Breadsticks
Thanks to convenient frozen dough, these delectable breadsticks are oven-ready in 20 minutes. The cheesy bites are so good dipped...
Cinnamon Twists
These delightful golden twists are perfect for a spring brunch or lunch. The brown sugar and cinnamon give them a...
Soft Sesame Breadsticks
I've been making these tasty breadsticks that go with almost any meal for years. Since they use ingredients like flour,...
Greek Breadsticks
Get ready for rave reviews with these crisp breadsticks twisted with Greek-inspired goodness. Best served fresh from the oven. —Jane...
Savory Biscuit-Breadsticks
I love to experiment in the kitchen with simple ingredients like refrigerated biscuits. The results are usually a big hit—these...
Breadstick Bones
Tie the ends of lightly-seasoned refrigerated breadsticks into knots to create these Breadstick Bones. —Taste of Home Test Kitchen
Witch’s Hairy Finger Breadsticks
With its bright green color and shredded cheese that looks like hair, you'll think you really are eating a witch's...
Soft Garlic Breadsticks
I rely on the convenience of my bread machine to mix the dough for these buttery golden breadsticks that are...
