Apple-Topped Biscuits
Sharon Rose Ristich of Rochester, New York creates a tasty fruit topping for convenient refrigerated biscuits. “I usually double this...
Creamed Corn Biscuits
Nothing is easier than these delicious muffins. They have the yummy corn taste in a quick biscuit.—Teri Lindquist, Gurnee, Illinois
Basic Biscuits
The ingredients for this basic biscuit recipe are very simple, so you are likely to have them on hand. They're...
Yeast Biscuits
Wonderful from-scratch yeast biscuits-golden and crusty outside and tender inside-were a staple Mom prepared regularly when I was growing up....
Flaky Dill Biscuits
The dill weed in these lovely golden biscuits really comes through. My friends like them because they're fluffy, tender and...
Drop Biscuits and Gravy
"We enjoy these flaky biscuits covered with creamy gravy not only for breakfast, but sometimes for dinner," reports Darlene Brenden...
Crusty Dinner Biscuits
These biscuits bake up with golden crusty outsides and moist and tender vegetables dish we both enjoy.—Sharon McClatchey, Muskogee, Oklahoma
Cornmeal Drop Biscuits
It's so easy to stir up a batch of these biscuits. The light golden biscuits are flecked with cheese and...
Mini Cheese Biscuits
"To complete the meal, I pass a basket of Mini Cheese Biscuits," Chris notes. "We're garlic lovers, so we enjoy...
Chili Cheddar Biscuits
Chili powder lends a little kick to these flaky, buttery biscuits. "I like to serve them with steaming bowls of...
Parmesan Basil Biscuits
Rise to the occasion and serve these light flavorful biscuits the next time you invite guests to dinner. The olive...
Grandma’s Sweet Potato Biscuits
The recipe for these mild-tasting biscuits was my grandmother's. They're a family favorite that we always serve at holidays. —Nancy...
Pineapple Biscuits
Refrigerated biscuits hurry along preparation of these breakfast buns from Carol Henderson of Stephenville, Texas. The pineapple topping has just...
Italian-Style Drop Biscuits
My husband and I worked together to create this recipe by adding green chiles to our favorite garlic-cheese biscuits. They're...
Homemade Cheese Biscuits
These savory biscuits from Lynn Tice of Osage City, Kansas couldn't be simpler to make! With from-scratch flavor and a...
Angel Yeast Biscuits
These versatile yeast biscuits are so light, they almost melt in your mouth. They can be served with a sweet...
Oatmeal Biscuits
This recipe has been in the family for generations, and my sister and I make these biscuits often for our...
Easy Drop Biscuits
One day I had company coming and realized I had run out of biscuit mix. I'd never made biscuits from...
Cheesy Drop Biscuits
I wanted to capture the flavor of cheese biscuits from a popular restaurant. So I took my favorite buttermilk biscuit...
Best Biscuits
Rich buttermilk biscuits baking in the oven will bring back warm memories of your own mom's kitchen. These have a...
Whipped Cream Biscuits
Since there is no shortening to cut in, these light, airy biscuits are quick and easy to make. Time the...
Sky-High Biscuits
INDIANA—"When I think of food and summer, I think of our county fair in July. My three sons and I...
Golden Sourdough Biscuits
I got this recipe from a friend when we were exchanging sourdough recipes a few years ago. These soft sourdough...
Flaky Italian Biscuits
Keeping the biscuit mix on hand makes it easy to stir up a batch of these tender Italian biscuits. Spread...
Ham Cheddar Biscuits
From Broken Arrow, Oklahoma, Sarah Marshall writes, "My husband often skipped breakfast until I created these savory biscuits that have...
Green Onion Biscuits
The savory flavor of green onions comes through in these easy drop biscuits that are best right out of the...
Creamed Chicken ‘n’ Biscuits
We have a dairy farm and three young children, so I'm always on the lookout for easy, hearty meals like...
Garlic Cheese Biscuits
"This is a savory variation on my favorite buttermilk biscuit recipe," notes Gayle Becker of Mt. Clemens, Michigan. Shredded cheddar...
Easy Cheesy Biscuits
I'm a big fan of homemade biscuits, but not the rolling and cutting that goes into making them. The drop-biscuit...