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    Bar Recipes

    There’s nothing easier or more satisfying than a good par recipe. Try our takes on the classic lemon bar, pumpkin bar, cookie bar and more.

    Pistachio Apricot Bars

    Mom tops a pistachio crust with apricot preserves and more chopped nuts to make these moist and buttery shortbread-like bars. They’re the perfect dessert for a Syrian menu. —Weda Mosellie, Phillipsburg, New Jersey