Total TimePrep: 30 min. + chilling Bake: 10 min./batch + chilling
Makesabout 2-1/2 dozen
I'd made recipe recently and I DID adjust the recipe by substituting almond extract for the vanilla extract and adding 1/4 tsp. salt. I'd used 1 cup semi-sweet chocolate chips and 1-1/2 tsp. shortening for the glaze. These cookies came out really nicely, too! I shared them with one of my neighbors and also our Social Hour! They were enjoyed very much! delowenstein
This recipe is always a hit at my yearly Christmas Cookie Exchange. A big favorite of my husband's also.