Taste of Home
Dipped Strawberries
TOTAL TIME: Prep: 30 min. + chilling
YIELD: 2-1/2 dozen.
I dip plump red berries in chocolate and vanilla chips. They'll be the red, white and ooh center of attention at your place, too.—Marlene Wiczek, Little Falls, Minnesota
Ingredients
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1 quart fresh strawberries with stems
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1-2/3 cups white baking chips
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2 tablespoons shortening, divided
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1 cup semisweet chocolate chips
Directions
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1.
Wash strawberries and gently pat until completely dry. In a microwave, melt white chips and 1 tablespoon shortening at 70% power for 1 minute; stir. Microwave at additional 10- to 20-second intervals, stirring until smooth.
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2.
Dip each strawberry until two-thirds of the berry is coated, allowing the excess to drip off. Place on a waxed paper-lined baking sheet; refrigerate 30 minutes or until set.
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3.
In a microwave, melt chocolate chips and remaining 1 tablespoon shortening at 70% power for 1 minute; stir. Microwave at additional 10- to 20-second intervals, stirring until smooth. Dip each strawberry until one-third is coated, allowing the excess to drip off. Return to baking sheet; refrigerate 30 minutes or until set.
Nutrition Facts
1 strawberry: 91 calories, 6g fat (3g saturated fat), 2mg cholesterol, 9mg sodium, 11g carbohydrate (10g sugars, 1g fiber), 1g protein.
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