Back to Dipped Strawberries

Print Options


Card Sizes

Dipped Strawberries Recipe

Dipped Strawberries Recipe

I dip plump red berries in chocolate and vanilla chips. They'll be the red, white and ooh center of attention at your place, too.—Marlene Wiczek, Little Falls, Minnesota
TOTAL TIME: Prep: 30 min. + chilling YIELD:15-18 servings


  • 1 quart fresh strawberries with stems
  • 1-2/3 cups vanilla or white chips
  • 2 tablespoons shortening, divided
  • 1 cup (6 ounces) semisweet chocolate chips


  • 1. Wash strawberries and gently pat until completely dry. In a microwave, melt vanilla chips and 1 tablespoon shortening at 70% power for 1 minute; stir. Microwave at additional 10- to 20-second intervals, stirring until smooth.
  • 2. Dip each strawberry until two-thirds of the berry is coated, allowing the excess to drip off. Place on a waxed paper-lined baking sheet; refrigerate for 30 minutes or until set.
  • 3. Melt chocolate chips and remaining shortening; stir until smooth. Dip each strawberry until one-third is coated, allowing the excess to drip off. Return to baking sheet; refrigerate for 30 minutes or until set. Yield: 2-1/2 dozen.

Nutritional Facts

2 each: 182 calories, 11g fat (6g saturated fat), 4mg cholesterol, 19mg sodium, 21g carbohydrate (8g sugars, 2g fiber), 2g protein.

Reviews for Dipped Strawberries

Sort By :

Average Rating
amysmess User ID: 7202245 23582
Reviewed May. 28, 2014

"This is super simple an my boys like doing this too. These are always a good idea."

Bhagya User ID: 6726718 53882
Reviewed Nov. 7, 2013

"Looks yummy....I am going to try this today"

Angelrider65 User ID: 5091434 17529
Reviewed Dec. 25, 2012

"I wasted a whole bag of white chips. It turned out like frosting and difficult to put on the strawberries."

Loading Image