Dipped Strawberries Recipe

4 3 4
Dipped Strawberries Recipe
Dipped Strawberries Recipe photo by Taste of Home
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Dipped Strawberries Recipe

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4 3 4
MAKES:
15-18 servings
TOTAL TIME:
Prep: 30 min. + chilling
MAKES:
15-18 servings
TOTAL TIME:
Prep: 30 min. + chilling

Ingredients

  • 1 quart fresh strawberries with stems
  • 1-2/3 cups vanilla or white chips
  • 2 tablespoons shortening, divided
  • 1 cup (6 ounces) semisweet chocolate chips

Directions

Wash strawberries and gently pat until completely dry. In a microwave, melt vanilla chips and 1 tablespoon shortening at 70% power for 1 minute; stir. Microwave at additional 10- to 20-second intervals, stirring until smooth.
Dip each strawberry until two-thirds of the berry is coated, allowing the excess to drip off. Place on a waxed paper-lined baking sheet; refrigerate for 30 minutes or until set.
Melt chocolate chips and remaining shortening; stir until smooth. Dip each strawberry until one-third is coated, allowing the excess to drip off. Return to baking sheet; refrigerate for 30 minutes or until set. Yield: 2-1/2 dozen.
Originally published as Dipped Strawberries in Country Woman May/June 1998, p38

Nutritional Facts

2 each: 182 calories, 11g fat (6g saturated fat), 4mg cholesterol, 19mg sodium, 21g carbohydrate (8g sugars, 2g fiber), 2g protein.

  • 1 quart fresh strawberries with stems
  • 1-2/3 cups vanilla or white chips
  • 2 tablespoons shortening, divided
  • 1 cup (6 ounces) semisweet chocolate chips
  1. Wash strawberries and gently pat until completely dry. In a microwave, melt vanilla chips and 1 tablespoon shortening at 70% power for 1 minute; stir. Microwave at additional 10- to 20-second intervals, stirring until smooth.
  2. Dip each strawberry until two-thirds of the berry is coated, allowing the excess to drip off. Place on a waxed paper-lined baking sheet; refrigerate for 30 minutes or until set.
  3. Melt chocolate chips and remaining shortening; stir until smooth. Dip each strawberry until one-third is coated, allowing the excess to drip off. Return to baking sheet; refrigerate for 30 minutes or until set. Yield: 2-1/2 dozen.
Originally published as Dipped Strawberries in Country Woman May/June 1998, p38

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Reviews forDipped Strawberries

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amysmess User ID: 7202245 23582
Reviewed May. 28, 2014

"This is super simple an my boys like doing this too. These are always a good idea."

MY REVIEW
Bhagya User ID: 6726718 53882
Reviewed Nov. 7, 2013

"Looks yummy....I am going to try this today"

MY REVIEW
Angelrider65 User ID: 5091434 17529
Reviewed Dec. 25, 2012

"I wasted a whole bag of white chips. It turned out like frosting and difficult to put on the strawberries."

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