Dipped Pecan Spritz
Total TimePrep: 25 min. Bake: 5 min. + cooling
These are my husband's favorite Christmas cookie! But I discovered that the pecans have to be ground very fine to squeeze well out of the cookie press. I have since scrapped that and now roll the dough into small balls, flatten them slightly then bake as usual. I dip half of the baked cookie in the melted chocolate drizzle and then let set. Yummy! And so much less frustrating.
I have made these cookies a few times. Make them every christmas, the bad thing on these cookies, you can't stop at two or three, you want to eat more and more. I have made them plain without the chocolate and the rest with chocolate, you must try these.