Dipped Peanut Butter Sandwich Cookies Recipe

5 6 5
Dipped Peanut Butter Sandwich Cookies Recipe
Dipped Peanut Butter Sandwich Cookies Recipe photo by Taste of Home
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Dipped Peanut Butter Sandwich Cookies Recipe

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5 6 5
Publisher Photo
You’ll love to give tins of these chocolate-coated cookies to your lucky friends. The classic holiday recipe is almost too simple to believe! —Jackie Howell, Gordo, Alabama
MAKES:
15 servings
TOTAL TIME:
Prep: 25 min. + chilling
MAKES:
15 servings
TOTAL TIME:
Prep: 25 min. + chilling

Ingredients

  • 1/2 cup creamy peanut butter
  • 30 round butter-flavored crackers
  • 1 cup white, semisweet or milk chocolate chips
  • 1 tablespoon shortening

Directions

Spread peanut butter on half of the crackers; top with remaining crackers to make sandwiches. Refrigerate until firm.
In a double boiler over simmering water or in a microwave, melt chocolate chips and shortening; stir until smooth. Dip sandwiches in chocolate mixture; allow excess to drip off. Place on waxed paper; let stand until set. Yield: 15 sandwich cookies.
Originally published as Dipped Peanut Butter Sandwich Cookies in Taste of Home December/January 1994, p15

Nutritional Facts

1 sandwich cookie: 151 calories, 11g fat (4g saturated fat), 2mg cholesterol, 103mg sodium, 12g carbohydrate (8g sugars, 1g fiber), 3g protein.

  • 1/2 cup creamy peanut butter
  • 30 round butter-flavored crackers
  • 1 cup white, semisweet or milk chocolate chips
  • 1 tablespoon shortening
  1. Spread peanut butter on half of the crackers; top with remaining crackers to make sandwiches. Refrigerate until firm.
  2. In a double boiler over simmering water or in a microwave, melt chocolate chips and shortening; stir until smooth. Dip sandwiches in chocolate mixture; allow excess to drip off. Place on waxed paper; let stand until set. Yield: 15 sandwich cookies.
Originally published as Dipped Peanut Butter Sandwich Cookies in Taste of Home December/January 1994, p15

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Reviews forDipped Peanut Butter Sandwich Cookies

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heaty89 User ID: 6675815 220277
Reviewed Feb. 11, 2015

"For something so simple and easy, this quick dessert is delicious! They are addicting! Yum!"

MY REVIEW
baperson User ID: 288747 2284
Reviewed Dec. 3, 2011

"You can also make these with almond bark chocolate flavored coating. Melting directions are on the packaging."

MY REVIEW
Harley06 User ID: 1217455 597
Reviewed Sep. 27, 2010

"These were so simple and delicious. My sons friend said they tasted like Keebler!"

MY REVIEW
camiller0508 User ID: 1366796 2089
Reviewed Mar. 4, 2010

"My son turned me on to these cookies over the holidays. He had some at a friend's house and raved about them. He told me how they were made, but it seemed to simple - it just couldn't be that easy. Well, I was wrong! After looking on the internet, I found this recipe, which matched what he told me. After making them, I definitely know why he raved!! These are great!! I've made them several times since the holidays (and this is only March), and I'm making them again this weekend. YUM!"

MY REVIEW
aprudd User ID: 3579301 1078
Reviewed Dec. 6, 2008

"I was impressed that she actually remembered what type of cookies that I brought the year before."

MY REVIEW
aprudd User ID: 3579301 1465
Reviewed Dec. 6, 2008

"I have made somelike these a number of times, using original Ritz crackers, peanut better (some smooth & some chunky), and some squares of white chocolate, and some of milk chocolate. They are yummy!!! I took them to a cookie exchange party last Christmas, and when invited back this year, the host told me that those chocolate dipped peanut butter cookies was the most liked cookies that she has ever received at her cookie exchange parties. She told me that her husband and son do not care too much for real sweet snacks, but these are perfect because the salt from the Ritz & peanut butter tones down the sweetness of the chocolate."

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