Dipped Peanut Butter Cookies Recipe
- 1 cup peanut butter
- 1 can (14 ounces) sweetened condensed milk
- 1 egg
- 1 teaspoon vanilla extract
- 2 cups biscuit/baking mix
- 3/4 to 1 pound milk chocolate candy coating, coarsely chopped
- 1 tablespoon shortening
- 1. In a large bowl, combine the peanut butter, milk, egg and vanilla; beat until smooth. Gradually stir in biscuit mix and mix well. Cover and refrigerate for 1 hour.
- 2. Shape into 1-in. balls and place 1 in. apart on ungreased baking sheets. Flatten each ball with the bottom of a glass. Bake at 350° for 8-10 minutes or until golden brown. Cool on wire racks.
- 3. In a microwave, melt candy coating and shortening; stir until smooth. Dip each cookie halfway into chocolate; allow excess to drip off. Place on waxed paper-lined baking sheets; let stand until set. Yield: about 5 dozen.
Editor's Note: Milk chocolate confectionery coating is found in the baking section of most grocery stores. It is sometimes labeled "candy coating" and is often sold in bulk packages of 1 to 1-1/2 pounds.
2 each: 191 calories, 11g fat (5g saturated fat), 12mg cholesterol, 160mg sodium, 21g carbohydrate (15g sugars, 1g fiber), 4g protein.
Reviews for Dipped Peanut Butter Cookies
"These dipped cookies are so yummy!!"
"Very bland. :("
"My kids have taken this recipe to our county fair. It has judged well! Delicious and easy to make!"